- 2 oz Rum
- 3/4 oz Lime Juice
- 1/4 oz Rock Candy Syrup (2 parts sugar, 1 part water)
- 1/4 oz Almond Syrup
- 1/4 oz Orange Curacao
- Garnish: 1/2 Lime and mint sprig
Add all ingredients to a shaker and fill with crushed ice. Shake vigorously until the shaker is chilled and frosty on the outside. Pour unstrained into glass. Garnish with half of a juiced line and mint sprig.