- .25 oz Raw sugar syrup (one part raw sugar, one part water)
- 8 Mint leaves
- 2 oz Bourbon
- Garnish: Bitters (optional) and mint sprig
In a rocks glass, lightly muddle the mint and syrup. Add the bourbon and pack tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome and garnish with a few drops of bitters, if desired, and a mint sprig.