- 2 Raspberries
- .25 oz Simple syrup (one part sugar, one part water)
- 2 oz Gin
- 1 oz Fresh lemon juice
- 1 oz Club soda
- Garnish: Lemon wheel, mint sprig and raspberries
In a highball glass, muddle the raspberries and simple syrup. Add the gin and lemon juice, and stir. Fill with ice and top with the club soda. Garnish with a lemon wheel, a mint sprig and two raspberries.